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Expert insights from UArizona Health Sciences

Food and Nutrition

University of Arizona Health Sciences
With college freshman orientations right around the corner, you can start your academic career on the right foot by following these simple lifestyle tips.
Michael A. Grandner, PhD, MTR
Sleep researcher, Dr. Michael Grandner, provides a few pointers on how to make the transition back to campus a little smoother.
Kelly Palmer, MHS, CCRP
You are likely familiar with type 2 diabetes, the most common form, but what do you know about prediabetes?
Ariel Shirley
As a public health student, I have the unique perspective of incorporating Diné philosophies with holistic wellness to address chronic health issues. One example is using my culture to connect with running.
Valerie Schaibley, PhD
Precision medicine uses data on an individual's person’s diet, exercise routine, family history, environment, genetics, and more to tailor treatment and prevention of certain conditions to that person’s unique characteristics.
Cynthia A Thomson PhD, RD
Cancer is expected to exceed cardiovascular disease as the leading cause of death in Arizona within the next 20 years.
Wanda F. Moore
As an African American woman, I am aware that I’m in one of the highest-risk groups for dying from heart disease but my non-inherited risk factors are manageable.
Charles Katzenberg, MD
When it comes to decisions of the heart, February can be a complicated month.
Elizabeth Knight, PhD, DNP, FNP-C
The start of a new school year can only mean one thing: fall sports season is here.
Charles Katzenberg, MD
Every five years Dietary Guidelines for Americans is created through collaboration between the departments of Health and Human Services and Agriculture.

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