Experts, including Stephen Dahmer, MD, point out nine foods with overlooked health benefits.

A spike in hospitalization rate for alcoholic liver disease is a nationwide trend. Research led by William D.S. Killgore, PhD, about alcohol use during the pandemic is cited.

As part of a UArizona Health Sciences course known as the MILAGRO Collaborative, faculty and students provide much-needed services to migrants in Tucson.

Melissa Furlong, PhD, is using a $910,000 National Institute of Environmental Health Sciences grant to study the link between exposure to pesticides and childhood attention deficit hyperactivity disorder.

Chronic pain is often accompanied by mental health issues. The story cites research led by Jennifer S. De La Rosa, PhD, which found that nearly 1 in 20 adults in the United States experience the co-occurrence of chronic pain and anxiety or depression.

The launch of the College of Health Sciences is mentioned in this analysis of the economic impact of UArizona's academic, research and entrepreneurship programs.

Pancreatic cancer survivor Kay Kays helped establish the National Cancer Institute-supported Gastrointestinal Specialized Programs of Research Excellence at the UArizona Cancer Center.

Research led by Andrew S. Tubbs, PhD, coined the term “mind after midnight” to describe the change in humans' mental state late at night, when the prefrontal cortex switches into a kind of energy-saving mode that contributes to reduced impulse control.