COVID-19 Study Suggests 20% Capacity for Restaurants, Which Could Hurt Arizona Economy

A study published in the journal "Nature" suggests reducing restaurant capacity even further to slow down the spread of COVID-19. Dr. Shad Marvasti, with the University of Arizona's College of Medicine, says he is not surprised the study identified restaurants as high risk when they are operating at normal conditions. But he says Arizona leaders should take drastic action to stop the current spike in cases.