Researchers Find Biomarker That Can Appear Before Stomach Cancer Oct. 20, 2020 A promising new biomarker that appears in patients before stomach cancer develops may help with early detection of the disease and improve patient response to therapy, according to findings in a study led by University of Arizona Health Sciences researchers. MedicalXPress
Identification of Biomarker May Lead to Earlier Detection of Stomach Cancer Oct. 19, 2020 A blood sample may make it easier to detect gastric cancers and could lead to improved treatments for cancers that are resistant to common immunotherapies. Read more Thumbnail
Kicking Off A 20-Day Virtual Celebration of Public Health Oct. 19, 2020 The Mel and Enid Zuckerman College of Public Health marks its 20th anniversary with a special celebration for 20 days. Read more Image
Fry's No Longer Sanitizing Shopping Carts Oct. 19, 2020 Fry's grocery stores is no longer sanitizing shopping carts for customers. Instead, the stores are providing sanitizing wipes for customers to do it themselves. "Obviously shopping carts are one of those things that a high number of people are going to be touching," Dr. Sahd Marvasti from the University of Arizona College of Medicine said. "But if I had to choose between whether or not masks were required versus universal sanitizing, I would choose masks." KPNX-TV (NBC) Phoenix
Science and the Dairy Dilemma Oct. 19, 2020 Milk drinking in America has fallen by 40% since 1975. But its production and consumption has risen by 9%. The article references a study published in Nutritional Reviews in February 2020 by Elizabeth Jacobs, PhD, and colleagues from the University of Arizona College of Public Health in Tucson. The researchers recommend milk be downgraded as a separate and essential food. Dr. Jacobs says it should be placed in a much lower category as one of many foods that could provide protein. New Delhi Times
Pima County Holds Steady as New COVID-19 Cases Rise in Arizona Oct. 17, 2020 The number of new weekly COVID-19 cases in Arizona recently rose to its highest point since the first week in August. "What's happening here in Arizona, it's more like a slow boil," said Joe Gerald, an associate professor with the University of Arizona's Mel and Enid Zuckerman College of Public Health. "It's not like what we're seeing in other parts of the country, like North Dakota, South Dakota, Wisconsin. Those states look like Arizona did in June, where there's this rapid uptick." Arizona Daily Star
The Coronavirus Could Be Messing With Your Pain Perception — and That Could Help It Spread Oct. 16, 2020 A Canadian researcher has found that the virus that causes COVID-19 can hijack a pain receptor on our cells, using it to get into the cell, but also blocking its ability to signal pain. Interview with Rajesh Khanna, a professor of pharmacology at the University of Arizona College of Pharmacy. CBC Radio
Can You Get Infected With Covid-19 Twice? It’s Complicated Oct. 16, 2020 Several new reports published recently show Covid-19 immunity can last for months. Researchers from the University of Arizona Health Sciences found antibodies that protect against infection can last for at least five to seven months after a Covid-19 infection. Interview with Deepta Bhattacharya, an immunobiologist at the University of Arizona College of Medicine. CNN
Researchers Find Evidence of Antibody Production 5-6 Months After Covid-19 Infection Oct. 16, 2020 Immunity against Covid-19 may persist for at least five months after being infected with the SARS-CoV-2 virus, according to a study led by an Indian-origin researcher in the US. We clearly see high-quality antibodies still being produced five to seven months after infection,” said Deepta Bhattacharya, associate professor at the University of Arizona College of Medicine in Tucson. Hindustan Times
Microbes and Emerging Chlorine Resistance Oct. 15, 2020 Chlorine disinfection is used by the majority of drinking water treatment municipalities to control microbial pathogens. Kelly Reynolds, professor and environmental microbiologist at the University of Arizona College of Public Health and Director of the Environment, Exposure Science and Risk Assessment Center, writes about emerging microbes that exhibit chlorine resistance. Water Conditioning & Purification