College of Medicine – Phoenix Department of Basic Medical Sciences
When
Where
CME information
CME credit provided by the University of Arizona College of Medicine-Tucson
1. What are nanomaterials and their applications in food
2. Nanomaterials transformation in food and gastrointestinal system
3. Biomolecular interactions of nanomaterials and their health consequences
Accreditation Statement:
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of The University of Arizona College of Medicine - Tucson and University of Arizona College of Medicine - Phoenix The University of Arizona College of Medicine -Tucson is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
The University of Arizona College of Medicine - Tucson designates this Live Activity for a maximum of 1.00 AMA PRA Category 1 Credit(s)ä. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Relevant Financial Relationships Statement(s):
University of Arizona College of Medicine - Tucson Continuing Medical Educationadheres to the ACCME's Standards for Integrity and Independence in Accredited Continuing Education. Any individuals in a position to control the content of a CME activity, including faculty, planners, reviewers or others are required to disclose all financial relationships with ineligible entities (commercial interests). The CME office reviewers have nothing to disclose.All relevant financial relationships have been mitigated prior to the commencement of the activity.
Name of individual Individual's role in activity Nature of Relationship(s) / Name of Ineligible Company(s)
Frederic Zenhausern, MBA Activity Director Nothing to disclose - 02/25/2025 Saji George, PhD Faculty Nothing to disclose - 04/01/2025
Presenter Details
Saji George, PhD, associate professor, Canada Research Chair in Sustainable Nanotechnology for Food and Agriculture, Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste Anne de Bellevue, Quebec, Canada